Pasta in Santa Cruz

“I had the best fettuccine Alfredo with skirt steak I've had in years. The service was great, very nice with a sense of humor. I can't wait to go back again.”

“My son and I shared 2 dishes, fettuccine alfredo and fish and chip, both cooked perfectly. Both plates are empty shortly 😀 we also like the complimentary potato appetizer, crispy and tasty, especially with their sauce. Would want to order that next time.”

“This was the best restaurant ever. Took me and my wife thirty minutes before closing, got seated. Paid for everything. Left a great tip. Not sure who the young lady working last night was but phonomenal and we will be back for sure! Unforgettable experience. Thank you so much for your help. Also. Get the calamari, the chowder, seafood pasta was AMAZING. 100 💯 PERCENT AUTHENTIC AND DELICIOUS”

“My date and I came here and were both amazed. We started with the crispy calamari, and it was deliciously crunchy as expected! I ordered the Seafood Pasta with Marinara Sauce, and he got the skirt steak. The portions were plenty large for us, and we left full and happy. I can't even describe how delicious and perfectly cooked our food was. Our waitress was extremely kind, friendly, and knowledgeable about the menu. I absolutely recommend this place if you are looking for the perfect small and intimate place to eat!”

“Very nice small place with great pasta dishes.”

“Smaller place. Always really tasty food. Great service. A definite favorite of ours. I believe very reasonably priced for the quality of food delivered. Ribeye, garlic mashed potatoes with the best asparagus (have had multiple times). Pesto Ravioli with chicken and mozzarella. No photo of Ceasar salad, but good also.”

“This is definitely one of my favorite restaurants. Their chicken piccata a favorite , but last night I tried the special which was chicken raviolis and they were fantastic. Small and cozy and very friendly and great service.”

“Ravioli was superb. Water street salad was sumptous with homemade blackberry vinaigrette dressing. Service was excellent, servers were very attentive and welcoming.”

“Filet Mingon was amazing; nice crust on the outside & cooked to perfection on the inside. Prawns had a little pop with each bite. Spinach ravioli was life changing with each swirl in the homemade pesto sauce. Mashed potatoes were smooth & broccolini tender crispy. Fun and/or romantic place to eat. Service was warm & welcoming. Will travel for this food!”

“Spinach ravioli and garlic bread were so good. Very attentive staff.”